Not From the Can-nellini! Garlicky Stovetop Beans
by Rebecca Peters-Golden "So, what are these magical beans? Rich, garlicky, and stewed in spices, these beans pack a wallop of flavor with only one minute of added work. If you can peel garlic and dump...
View ArticleHomemade Mashed Potatoes 3 Ways: Stovetop, Instant Pot, and Slow Cooker
by Casey Barber "But in the same way my youthful love for microwaved Stove Top has morphed into my need to bake casserole dishes' worth of stuffing—even in the middle of July—as a somewhat functioning...
View ArticleThe Best Thanksgiving Side Dishes
by Casey Barber "If left to my own devices, I would make a menu consisting of nothing but Thanksgiving side dishes every year--and I actually have been able to live the dream once or twice at some of...
View ArticleMy Favorite Cookout Recipes for Summer Fun and Feasting
by Casey Barber "These summer cookout recipes will make eating outside so much more fun—from classic hot dogs and burgers to refreshing side dish options, we've got it all." The post My Favorite...
View ArticlePittsburgh Pierogies in Four Flavors
by Casey Barber "After the fifth inning of every home game, the team celebrates the city's love for the iconic dumpling with the one and only Pirates Pierogi Race. Four mascots—Sauerkraut Saul,...
View ArticleGrilled Corn on the Cob
by Casey Barber Here's how to make grilled corn without any presoaking or shucking required. It's the easiest method for juicy, flavorful sweet corn on the cob or for summer salads and side dishes. The...
View ArticleBBQ Mushroom Bacon
by Casey Barber BBQ mushroom bacon is a spicy plant-based bacon substitute that's great for BLTs, grilled cheese, and other sandwiches, or for chopping and serving with grain bowls and salads. The post...
View ArticleRoasted Mushrooms and Greens
by Casey Barber Make roasted mushrooms and greens on a sheet pan for an easy, hands-off holiday side dish or a versatile main component to a vegetarian meal. Try them for Thanksgiving±or a weeknight...
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