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Not From the Can-nellini! Garlicky Stovetop Beans

by Rebecca Peters-Golden "So, what are these magical beans? Rich, garlicky, and stewed in spices, these beans pack a wallop of flavor with only one minute of added work. If you can peel garlic and dump...

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Homemade Mashed Potatoes 3 Ways: Stovetop, Instant Pot, and Slow Cooker

by Casey Barber "But in the same way my youthful love for microwaved Stove Top has morphed into my need to bake casserole dishes' worth of stuffing—even in the middle of July—as a somewhat functioning...

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The Best Thanksgiving Side Dishes

by Casey Barber "If left to my own devices, I would make a menu consisting of nothing but Thanksgiving side dishes every year--and I actually have been able to live the dream once or twice at some of...

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My Favorite Cookout Recipes for Summer Fun and Feasting

by Casey Barber "These summer cookout recipes will make eating outside so much more fun—from classic hot dogs and burgers to refreshing side dish options, we've got it all." The post My Favorite...

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Pittsburgh Pierogies in Four Flavors

by Casey Barber "After the fifth inning of every home game, the team celebrates the city's love for the iconic dumpling with the one and only Pirates Pierogi Race. Four mascots—Sauerkraut Saul,...

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Grilled Corn on the Cob

by Casey Barber Here's how to make grilled corn without any presoaking or shucking required. It's the easiest method for juicy, flavorful sweet corn on the cob or for summer salads and side dishes. The...

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BBQ Mushroom Bacon

by Casey Barber BBQ mushroom bacon is a spicy plant-based bacon substitute that's great for BLTs, grilled cheese, and other sandwiches, or for chopping and serving with grain bowls and salads. The post...

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Roasted Mushrooms and Greens

by Casey Barber Make roasted mushrooms and greens on a sheet pan for an easy, hands-off holiday side dish or a versatile main component to a vegetarian meal. Try them for Thanksgiving±or a weeknight...

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